Our story - City Grill Group

Welcome to City Grill!

We are your kitchen away from home and our best advantage is diversity. Our portfolio includes restaurants and cafés that meet the requirements of a wide range of consumers and could host a wide range of events. We focus on dedication and professionalism and we always use fresh raw ingredients to cook tasty and healthy meals. Our restaurants stand out by their concept and design and we provide our customers with products and services at a fair price. On the other hand, we make sure that the City Grill team members work in a competitive, collaborative and ethical environment that encourages professional and personal development. Moreover, our activity enables us to support our communities and to be united under a vision aimed at strengthening the position of the most important restaurant chain from Romania by means of healthy and sustainable growth. The values we hold dear here at City Grill are honesty, hard work, loyalty, respect, trust and evolution. We opened the first City Grill restaurant in 2004 and ever since diversification and growth have been part of our mission. In 2006 the Company’s portfolio extended and there were opened City Café – a place where the unmistakable smell of flavored coffee greets you at the door and Caru’ cu Bere – the true legend, rich in tradition and color. Later on new additions were brought - Trattoria Buongiorno – the ideal place for Italian cuisine aficionados and Haru’ Berarilor – famous for its interwar atmosphere. The newest restaurants of the group - Pescăruș and Hanu’ lui Manuc fuse slow fun and relaxed living. Our history has aimed to offer our customers a place suited for inviting a business partner for lunch, creating a place where one can relax in their lunch break or spend quality time with friends and family. We have always addressed the urban customer who spends their free time out and sets business meetings or personal outings at a coffee. Restaurant menus are always affordable and diversified, including Romanian and international cuisine. At present our specialties are the result of our new chefs and each plate enjoined by our customers proves it. We are still focused on making delicious dishes and we aim to be available to all segments of customers, from retired people to students and businesspeople.